Best Homemade Potato Soup

“Creamy, hearty, and full of flavor, this homemade potato soup is the ultimate comfort food for cozy evenings!”

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Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 cup heavy cream (or whole milk)
• 1/2 cup sour cream (optional, for added richness)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme (or 1/2 teaspoon fresh thyme)
• Salt and black pepper, to taste

Toppings (Optional, but highly recommended):

• Shredded cheddar cheese
• Cooked bacon bits
• Chopped green onions
• Croutons or toasted bread cubes

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Instructions

Step 1: Prepare the Potatoes

1. Peel and dice the potatoes into small, even-sized cubes for quicker and uniform cooking.
2. Set them aside in a bowl of water to prevent browning.

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Step 2: Sauté the Aromatics

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for an additional 1–2 minutes until fragrant.

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Step 3: Make the Base

1. Sprinkle the flour over the sautéed onions and garlic. Cook for 1–2 minutes, stirring constantly, to form a roux.
2. Gradually whisk in the chicken broth, ensuring no lumps form.

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Step 4: Cook the Potatoes

1. Add the diced potatoes and thyme to the pot.
2. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.

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Step 5: Blend the Soup

1. Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
   • Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot.
2. Stir in the heavy cream and sour cream for a rich and creamy consistency.

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Step 6: Season and Serve

1. Taste the soup and adjust with salt and pepper as needed.
2. Ladle the soup into bowls and top with your favorite garnishes, such as cheese, bacon, or green onions.

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Why You’ll Love This Recipe

• Rich and Creamy: The perfect balance of creaminess and heartiness.
• Customizable: Add your favorite toppings or mix-ins to make it your own.
• Easy to Make: Simple ingredients come together for a restaurant-quality soup.

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Pro Tips

1. For Extra Flavor: Add a splash of white wine to the sautéed onions for depth.
2. Thicker Soup: Use less broth or add an extra tablespoon of flour to the roux.
3. Make Ahead: The soup reheats beautifully; store in the fridge for up to 3 days.

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This Best Homemade Potato Soup is sure to become a family favorite, offering warmth and comfort in every spoonful. Enjoy it with crusty bread or a fresh salad for a complete meal!