Ingredients
Four cups of water
one-fourth cup white sugar
25 grams of flavorless white jelly powder
835 grams of fruit cocktail (you may use any fresh fruit in its place)
250 milliliters of thick or all-purpose cream
Condensed milk, 300 ml
Two cups of fresh or evaporated milk
Use of red food coloring
Use of yellow food coloring
Use of green food coloring
One cup of cooked tiny pearl tapioca
Time Spent Preparing:
Twenty minutes for preparation
15 minutes is the cooking time.
One hour is the chill time.
One hour, thirty-five minutes total
Preparation
Get the jelly ready:
Bring 4 cups of water to a boil in a kettle.
To the boiling water, add 1/4 cup white sugar and 25 grams of white, unflavored jelly powder. Mix until all of the ingredients are dissolved.
The jelly mixture should be divided among three bowls.
A few drops of red, yellow, and green food coloring should be added to the first, second, and third bowls, respectively. In order to achieve uniform color distribution, stir each dish.
Fill distinct shallow vessels with each colored jelly mixture, then let them to cool and solidify. Cut the jelly into little cubes when it has hardened.
Blend the beverage:
The 250 ml of heavy or all-purpose cream, 300 ml of condensed milk, and 2 cups of fresh or evaporated milk should all be combined in a large mixing bowl. Blend until completely smooth.
To the cream mixture, add the fruit cocktail or any other fresh fruit of your choice. Mix everything together.
Fold in the colorful jelly cubes and the cooked little tapioca pearls gently.
To serve, transfer the delicious tapioca jelly beverage into individual glasses.
To enable the flavors to mingle together, chill in the refrigerator for at least an hour before serving.
Enjoy and serve chilled!
Serving Ideas: On a hot day, serve as a cool dessert or snack.
For a touch of elegance, garnish with additional fruit pieces or fresh mint leaves.
Cooking Tip: To keep the jelly’s form in the beverage, make sure it has completely set before slicing it into cubes.
You may experiment with the sweetness by varying the amount of condensed milk used.
Nutritional Benefits: The fruit serves as a source of vitamins and minerals.
includes protein from the milk and cream as well as calcium.
Pearls made from tapioca provide some interesting texture and fiber.
Dietary Information: dairy is present.
if every ingredient is gluten-free by certification, it may be rendered gluten-free.
Storage: For up to two days, keep any leftovers in the refrigerator in an airtight container.
Reasons to Love This Recipe:
It’s a vibrant, entertaining beverage that will please adults and children alike.
Easy to prepare with basic ingredients.
Ideal for entertaining, get-togethers, or simply a cool treat at home.
In conclusion, savor this delicious fruity tapioca jelly drink as a lighthearted and refreshing dessert that works well for any gathering. This drink is unusual and tasty, certain to wow with its vibrant jelly cubes, smooth base, and chewy tapioca pearls. Cheers to preparing and enjoying food!