Ingredients
I used 2 cups of all-purpose flour.
1 and 1/4 cups of shredded Cheddar Cheese, split
0.5 teaspoons of garlic powder
1 tablespoon of baking powder
1 tablespoon of dried rosemary
1 teaspoon of granulated sugar
0.25 teaspoons of black pepper
0.5 teaspoons of salt
0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces
1 cup combined with 1 tablespoon of cold buttermilk
Preparation
Initial stage:
Set the oven temperature to 400 degrees.
Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.
Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.
SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.
With a generous serving spoon, place dough on the baking pan in ¼ cup portions.
Sprinkle the remaining shredded cheese on top and set the dish in the oven.
STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.
Have a pleasant experience!