baked chicken with bell pepper

Ingredients

  • 4 Eggs
  • 200 G of cream
  • 1 chopped tomato
  • 500 G of potato (potato)
  • 2 Calabrian-type sausages
  • Grated cheese to taste
  • Chives chopped to taste
  • Salt, black pepper, oregano and paprika to taste
  • Extra virgin olive oil or vegetable oil

Sauce:

  • 3 Tablespoons (soup) well filled with sour cream
  • 2 Tablespoons (soup) well filled with mayonnaise
  • 1 japanese cucumber
  • 3 cloves of garlic
  • Dill to taste – optional

Preparation

  • Place the eggs in a container, the cream and beat well until incorporate and stay a homogeneous mixture.
  • Then add the chopped chives to taste, chopped tomatoes and season with a pinch of salt.
  • After each addition, give a quick mixture.
  • Now peel the potatoes, cut them into slices and distribute in a baking sheet – use, if possible, a marinex.
  • If not, you can use a way to bake cake, those aluminum.
    Season the potatoes with salt, black pepper, oregano, paprika to taste and a generous drizzle of olive oil or oil.
  • Cut the sausages into slices or cubes, as desired, and spread them over the seasoned potato.
  • Pour the mixture of eggs and cream on top, cover with grated cheese and bake in preheated oven
  • 180o for 20 minutes.
  • Meanwhile, prepare the sauce.
  • In a container put the sour cream, mayonnaise, season with a pinch salt, pepper to taste and mix well.
  • Chop the dill, add in the sauce and mix again.
  • Grate the cucumber and garlic on the thinnest part of the grater, incorporate into the sauce and mix.
  • Once the first recipe is baked, cut into pieces (like lasagna) and serve with the sauce on top.
  • Make this finish on the plate, after all, if someone does not like sauce, you can also taste the recipe.
  • In addition, you can prepare another sauce of your choice for accompaniment. Feel free to innovate!

Enjoy!

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