Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage
Ingredients:
12 oz (340g) pasta of your choice (penne or fettuccine work well)
2 tablespoons olive oil
8 oz (225g) spicy sausage, sliced (andouille or chorizo)
12 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, chopped
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Method:
Cook the Pasta:
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook the Sausage:
In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add the shrimp and Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
Sauté the Vegetables:
Add the sliced bell peppers, chopped onion, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
Make the Cream Sauce:
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese. Cook until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
Combine and Serve:
Add the cooked pasta, sausage, and shrimp back to the skillet, tossing everything together to coat evenly with the creamy sauce. Serve immediately, garnished with freshly chopped parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 720 kcal | Servings: 4 servings😋❤️