WOULD YOU EAT THIS FAMOUS RED LOBSTER SHRIMP SCAMPI

Recreate the beloved flavors of Red Lobster”s famous Shrimp Scampi at home with this easy and delicious recipe. Juicy shrimp are sautéed in a garlicky, buttery sauce and finished with a touch of white wine and lemon for a dish that”s perfect for any seafood lover!

Ingredients:

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional for a little heat)
1/4 cup dry white wine (or chicken broth)
1 tbsp fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Freshly grated Parmesan cheese (optional for garnish)
Lemon wedges for serving
Cooked pasta or crusty bread for serving
Instructions:

Sauté the Shrimp:

In a large skillet, heat the olive oil and 2 tbsp of butter over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
Make the Garlic Butter Sauce:

In the same skillet, add the remaining 2 tbsp of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Add the Wine and Lemon Juice:

Pour in the white wine and bring the sauce to a simmer, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to reduce slightly. Stir in the lemon juice.
Combine and Serve:

Return the cooked shrimp to the skillet and toss them in the garlic butter sauce until fully coated and heated through. Stir in the chopped parsley.
Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce. Garnish with freshly grated Parmesan cheese and lemon wedges if desired.
Enjoy the mouthwatering flavors of this Famous Red Lobster Shrimp Scampi!