The Bacon Lasagna Burger
Ingredients:
1 lb ground beef
1 cup marinara sauce
1/2 cup shredded mozzarella cheese
4 large burger buns
4 strips of bacon, cooked until crispy
4 slices provolone cheese
1/2 cup ricotta cheese
Instructions:
Prepare the Patties: Shape the ground beef into 4 equal patties. Cook these patties in a skillet set over medium heat until they reach your desired level of doneness.
Cheese Topping: Layer each patty first with marinara sauce, then with mozzarella, and finally a slice of provolone cheese. Continue cooking until all the cheeses have melted and are bubbly.
Burger Assembly: Spread ricotta cheese on the lower halves of each burger bun. Place a cooked patty on top of the ricotta layer, add a strip of bacon, and cap it with the top half of the bun.
Prep Time: 10 min | Total Time: 25 min | Servings: 4