Italian Christmas Cookies

These delightful Italian Christmas Cookies are a festive treat that will bring joy to your holiday celebrations! With a mix of flavors and colors, they make the perfect addition to any cookie platter.

Ingredients:

For the Cookies:

3 cups all-purpose flour
1 cup sugar
1 cup butter (softened)
3 large eggs
1 tsp vanilla extract
1 tsp almond extract
1 tbsp baking powder
1/2 tsp salt
1/2 tsp grated lemon zest (optional)

For the Icing:

2 cups powdered sugar
2-3 tbsp milk (or water)
1 tsp vanilla extract
Food coloring (red, green, or any festive colors)
Sprinkles (for decoration)

Directions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, vanilla extract, almond extract, and lemon zest (if using), mixing until well combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prepare the icing: In a medium bowl, mix the powdered sugar with enough milk (or water) to reach your desired consistency. Divide the icing into separate bowls and add food coloring to each to create festive hues.

Once the cookies are cool, dip the tops in the icing and then sprinkle with festive sprinkles. Allow the icing to set.

Serve and enjoy! These cookies can be stored in an airtight container for several days.

These charming Italian Christmas Cookies will be a hit with everyone, adding a touch of sweetness to your holiday festivities!