Ingredients:
- Meatballs: Ground beef or pork, garlic, onions, breadcrumbs, and eggs.
- Potatoes: Sliced or cubed and seasoned with salt, pepper, and herbs.
- Cheese: Mozzarella or cheddar for a melty topping.
Step-by-Step Instructions:
- Prepare the Meatballs: Mix ground meat, breadcrumbs, garlic, onion, eggs, and seasonings. Shape into small balls.
- Roast the Potatoes: Arrange seasoned potato slices or cubes on a baking sheet and roast in the oven until crispy.
- Bake with Cheese: Place the cooked meatballs over the potatoes, sprinkle with cheese, and bake until melted and bubbly.
Tips:
- Add Veggies: Include diced bell peppers, onions, or mushrooms for added nutrition.
- Make Ahead: Prepare the meatballs in advance and freeze for easy weeknight meals.
This dish is a simple, hearty crowd-pleaser that’s perfect for any occasion!