JAMAICAN SWEET POTATO

Big back activities loading aka Thanksgiving
JAMAICAN SWEET POTATO
SWEET PUDDING
Ingredients:
2 pounds Jamaican sweet potatoes, peeled and grated
1 cup coconut milk
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup raisins (optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
Combine Ingredients:
In a large bowl, combine grated sweet potatoes, coconut milk, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well.
Add Raisins:
If using, stir in the raisins until evenly distributed.
Bake:
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 1 hour and 30 minutes, or until the pudding is set and golden brown on top.
Cool and Serve:
Allow the pudding to cool slightly before slicing and serving.
Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 8