Ingredients:
- 2 cups of pineapple (fresh or canned, cut into small chunks)
- 6 slices of bread (white, whole wheat, or any bread of your choice)
- 1 ½ cups of milk
- 1/3 cup of sugar (adjust to taste)
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- 1 tbsp butter (melted)
- A pinch of salt
- ½ cup of raisins or sultanas (optional)
- A handful of chopped nuts (optional, such as cashews or almonds)
Instructions:
- Prepare the bread:
- Cut the bread slices into small cubes or tear them into pieces. If using stale bread, it will absorb the custard mixture better.
- Prepare the custard mixture:
- In a bowl, whisk together the eggs, sugar, and salt.
- In a separate saucepan, heat the milk over low heat until warm, then pour it into the egg mixture slowly while whisking continuously to avoid curdling.
- Add the vanilla extract and cinnamon (if using), and mix well.
- Assemble the pudding:
- Grease a baking dish with a little butter or cooking spray.
- Place the bread cubes into the baking dish, followed by the pineapple chunks. If you’re using raisins or nuts, you can sprinkle them in as well.
- Pour the custard mixture over the bread and pineapple, making sure all the bread is soaked.
- Bake the pudding:
- Preheat the oven to 350°F (175°C).
- Bake the pudding for about 40-45 minutes, or until the custard is set and the top is golden brown. A knife or toothpick inserted into the center should come out clean.
- Serve:
- Allow the pudding to cool for a few minutes before serving.
- Serve it warm with a dollop of whipped cream, ice cream, or a drizzle of caramel sauce if desired.
Enjoy your delicious pineapple and bread custard pudding! It’s a great dessert to make ahead of time for a gathering or a cozy family meal.