Steak in Creamy Cajun Shrimp Sauce

Steak in Creamy Cajun Shrimp Sauce

Ingredients:

For the steak:

• 2 sirloin or ribeye steaks
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

For the Cajun shrimp sauce:

• 8 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Cook the steaks:

• Rub the steaks with olive oil, salt, black pepper, and garlic powder. Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes per side or until desired doneness. Remove from skillet and let rest.

1. Cook the shrimp:

• In the same skillet, heat olive oil and sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.

1. Prepare the Cajun sauce:

• Lower the heat and add butter to the skillet. Sauté minced garlic for 1 minute. Stir in Cajun seasoning, chicken broth, and heavy cream. Simmer for 2-3 minutes until thickened.
• Add Parmesan cheese and stir until melted. Season with salt and pepper to taste. Return the shrimp to the skillet to warm through.

1. Assemble:

• Plate the steaks and spoon the creamy Cajun shrimp sauce over them. Garnish with fresh parsley and serve hot.

Prep time: 10 min, Cooking time: 20 min, Servings: 2, 520 kcal per serving.