One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

Get ready for a comforting bowl of goodness with our One-Pot Philly Cheesesteak Soup! Packed with savory flavors, tender beef, crispy bacon, and cheesy toast, it’s a hearty meal the whole family will love.

Ingredients:

• 1 lb thinly sliced beef steak
• 1 onion, diced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste
• 6 slices bread
• Butter for toasting

Instructions:

1. In a large pot, cook beef over medium-high heat until browned. Add onions, bell pepper, and garlic. Cook until vegetables are tender.
2. Pour in beef broth and heavy cream. Bring to a simmer and let it cook for 10-15 minutes.
3. Stir in provolone cheese until melted. Season with salt and pepper to taste.
4. Meanwhile, butter the bread slices and sprinkle with additional shredded cheese. Toast in the oven until cheese is melted and bubbly.
5. Ladle the soup into bowls, top with crumbled bacon, and serve alongside cheesy toast.

Enjoy this delicious twist on a classic Philly cheesesteak in soup form!