easy breakfast cheese danish

Here’s a simple recipe for an easy breakfast cheese danish using puff pastry:

Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 4 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 egg (for egg wash)
• Optional: Jam or fruit preserves (like raspberry or strawberry)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Cream Cheese Filling:

• In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

1. Prepare the Puff Pastry:

• Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares (about 4 squares, depending on size).

1. Assemble the Danishes:

• Place a spoonful of the cream cheese mixture in the center of each pastry square.
• Optionally, top with a small spoonful of jam or fruit preserves.
• Fold the corners of the pastry over the filling, creating a little pouch. Alternatively, you can fold the edges inward to form a triangle or rectangle shape.

1. Egg Wash:

• Beat the egg and brush it over the pastry for a golden finish.

1. Bake:

• Place the assembled danishes on a parchment-lined baking sheet and bake for 15–20 minutes or until golden brown and puffed.

1. Serve:

• Let them cool slightly before serving. Optional: Dust with a little extra powdered sugar for added sweetness.

Enjoy your easy, delicious breakfast cheese danishes!