Winter Wonderland Chocolate Chip Christmas Cookies
24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
1 cup crushed candy canes
1/2 cup white chocolate chips
Snowflake sprinkles, for decoration
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for spreading.
- Decorate the tops of the cookies with snowflake sprinkles.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.