Cream Cheese Pound Cake
Ingredients:
1 cup butter, softened
8 oz cream cheese, softened
3 cups all-purpose flour
3 cups sugar
6 large eggs
1 tsp vanilla extract
½ tsp almond extract
¼ tsp salt
Directions:
Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extract.
Gradually add the flour and salt, mixing until the batter is smooth.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooking Time: 60-70 minutes