3 Ingredients Garlic Chili Oil
Recipe
10 cloves garlic, finely chopped
1/4 cup chili flakes
1 cup oil (neutral oil)
Instructions:
Mix up the chili flakes, chopped garlic in a heatproof bowl. You will be pouring hot oil into it, so it MUST be able to withstand the heat without breaking.
Pour the cold oil into a small pot, bring it to smoking point.
Note: The time required will depend on your oil and your stove, but a general rule of thumb is when you can see it just start to show smoke or if it bubbles when a wooden chopstick is placed in the oil, it’s ready.
Pour the hot oil into the mixture of spices. Be careful because it will bubble and spit!
Stir gently and let it cool before enjoying immediately as is!
Carefully transfer the garlic chili oil into a sterilized jar and let it cool completely before covering. Store in a cool, dry place and use as needed.