Sure! Here’s a simple recipe for Crispy Bacon Ranch Chicken Wraps:
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 packet ranch seasoning mix (or 1/4 cup homemade ranch seasoning)
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream or ranch dressing (for extra creaminess)
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- Salt and pepper to taste
Instructions:
For the Chicken:
- Prepare the chicken: Season both sides of the chicken breasts with salt, pepper, and the ranch seasoning mix.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked through and golden on the outside. Remove from the pan and let it rest for a few minutes before slicing into strips.
For the Bacon:
- Cook the bacon: In the same skillet, cook the bacon until crispy, about 4-5 minutes per side. Once done, drain on paper towels and crumble into pieces.
Assemble the Wraps:
- Warm the tortillas: If desired, warm the flour tortillas in a dry skillet for 10-15 seconds per side.
- Assemble: Lay a tortilla flat on a surface. Add a handful of shredded lettuce, some tomato, a few strips of sliced chicken, crumbled bacon, shredded cheddar cheese, and a drizzle of ranch dressing or sour cream.
- Roll up the wrap: Fold in the sides of the tortilla and then roll it tightly from the bottom to seal in all the ingredients.
Serve:
- Slice the wrap in half and serve immediately, or wrap it tightly in foil for an on-the-go meal.
Enjoy your crispy bacon ranch chicken wraps!