No-Bake Coconut Cream Balls

Here’s a simple no-bake coconut cream balls recipe that’s delicious and easy to make!

Ingredients:

• 1 cup sweetened shredded coconut (plus extra for coating)
• 1/2 cup coconut cream (not the solid coconut milk, but the creamy part of canned coconut milk)
• 1/4 cup powdered sugar (or more, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for extra flavor)
• 1/4 cup chopped dark chocolate or chocolate chips (for dipping, optional)

Instructions:

1. Mix Ingredients:
   In a medium-sized bowl, combine the shredded coconut, coconut cream, powdered sugar, vanilla extract, and almond extract (if using). Stir until everything is evenly mixed and a dough forms. The mixture should be moist but firm enough to hold its shape when rolled into balls.
2. Form Balls:
   Scoop out about 1 tablespoon of the coconut mixture and roll it into a ball. Repeat with the rest of the mixture. If the dough is too sticky to handle, refrigerate for 10-15 minutes to firm it up a bit.
3. Coat the Balls:
   Roll each ball in additional shredded coconut for a nice coating. You can gently press the coconut into the balls to ensure it sticks.
4. Chill:
   Place the coconut balls on a parchment-lined baking sheet or tray. Refrigerate for at least 30 minutes to set.
5. Optional Chocolate Dip:
   If you like, melt some dark chocolate and dip the coconut balls halfway into the chocolate for a rich coating. Place them back on the tray and refrigerate again until the chocolate sets.
6. Serve and Enjoy:
   Once set, these coconut cream balls are ready to enjoy! Store them in an airtight container in the fridge for up to 1-2 weeks.

These little coconut cream balls are sweet, creamy, and the perfect treat for coconut lovers!