Honey-Glazed Roasted Brussels Sprouts with Bacon

Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients:

For the Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Bacon:

• 6 slices thick-cut bacon, cut into 1-inch pieces

For the Glaze:

• ¼ cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• ¼ teaspoon red pepper flakes (optional)

Instructions:

1. Preheat Oven:

• Preheat your oven to 425°F (220°C).

1. Prepare Brussels Sprouts:

• In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper. Spread them out on a baking sheet in a single layer.

1. Cook Bacon:

• Place the cut bacon pieces on a separate baking sheet, spreading them out evenly.

1. Roast:

• Roast the Brussels sprouts and bacon in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the bacon is crispy.

1. Make the Glaze:

• In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using).

1. Combine and Serve:

• Once the Brussels sprouts and bacon are done roasting, toss them together with the glaze in a large bowl. Serve immediately.