Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce
Turn up the heat with this flavorful and spicy blackened salmon, perfectly paired with creamy avocado cilantro sauce. A fresh, vibrant dish that’s packed with protein and loaded with flavor!
Ingredients:
2 salmon fillets
2 tbsp olive oil
1 tbsp blackened seasoning
Salt and pepper to taste
1 ripe avocado
1/4 cup cilantro, chopped
1 tablespoon lime juice
1/4 cup Greek yogurt or sour cream
1 clove garlic, minced
1/4 cup water (to thin sauce)
Cooked rice or quinoa (for the base)
Fresh veggies (like cucumber, tomatoes, and corn) for garnish
Instructions:
Preheat your grill or skillet over medium-high heat.
Rub the salmon fillets with olive oil, then season both sides generously with blackened seasoning, salt, and pepper.
Cook the salmon for 4-5 minutes on each side or until cooked through and crispy on the outside.
While the salmon is cooking, prepare the avocado cilantro sauce: blend together avocado, cilantro, lime juice, Greek yogurt, garlic, and a bit of water to reach your desired consistency.
Serve the salmon over a bed of rice or quinoa, and drizzle the avocado cilantro sauce on top.
Garnish with fresh veggies of your choice.
Enjoy this fiery and fresh dish!