A Club Sandwich Pasta Salad is a fun twist on the classic club sandwich, combining pasta with all the delicious ingredients you love in a club sandwich. Here’s a simple recipe for you:
Ingredients:
- 8 oz rotini or elbow macaroni pasta
- 1 cup cooked chicken breast (shredded or chopped)
- 4 slices cooked bacon (crumbled)
- 1 cup grape tomatoes (halved)
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayo
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped) for garnish
Instructions:
- Cook the Pasta: Cook the pasta according to the package directions. Drain and rinse under cold water to cool down.
- Prepare the Ingredients: While the pasta cooks, chop the chicken, crumble the bacon, and halve the grape tomatoes. Set aside.
- Make the Dressing: In a bowl, whisk together mayo, Dijon mustard, apple cider vinegar (if using), garlic powder, salt, and pepper. Adjust the seasoning to taste.
- Assemble the Salad: In a large bowl, combine the cooked pasta, chicken, bacon, tomatoes, shredded lettuce, and cheese. Toss gently to mix everything together.
- Add the Dressing: Pour the dressing over the pasta mixture and toss to coat everything evenly.
- Garnish & Serve: Garnish with fresh parsley and serve chilled or at room temperature.
Enjoy your Club Sandwich Pasta Salad as a light lunch, side dish, or a fun meal prep option! You can always customize the ingredients if you like—add some avocado or swap the chicken for turkey!