Here’s a simple and delicious Garlic Parmesan Crusted Chicken recipe that’s perfect for a quick dinner:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs (for a crunchier crust) or regular breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
- 1/2 cup melted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh chopped parsley (for garnish, optional)
- 1/2 teaspoon Italian seasoning (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare the coating:
- In a shallow bowl, mix the grated Parmesan, breadcrumbs, garlic powder, onion powder, parsley, salt, pepper, and Italian seasoning (if using).
- Coat the chicken:
- Dip each chicken breast into the melted butter, ensuring it’s fully coated.
- Then, press the chicken breast into the breadcrumb-Parmesan mixture, ensuring both sides are well-coated. Press down a little to help the crust stick.
- Cook the chicken:
- Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and sear for about 2-3 minutes per side until golden brown.
- Transfer to the oven:
- After searing both sides, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Finish and serve:
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley if desired.
Serving Suggestions:
Serve the Garlic Parmesan Crusted Chicken with mashed potatoes, pasta, or a fresh salad for a complete meal!
Let me know if you want to adjust any of the ingredients or add a twist to it!