Garlic Butter Shrimp Scampi Lasagna

Here’s a recipe for Garlic Butter Shrimp Scampi Lasagna:

Ingredients:

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 2 tbsp olive oil
• 5 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup white wine (or chicken broth)
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

For the Lasagna:

• 9-12 lasagna noodles (regular or no-boil)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 1/2 cups grated Parmesan cheese
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Shrimp Scampi

1. Cook the Shrimp: In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes. Cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp and set aside.
2. Garlic Butter Sauce: In the same skillet, add the remaining butter and olive oil. Add the minced garlic and cook for about 1 minute, until fragrant. Pour in the white wine and cook for another 2 minutes to reduce slightly. Add lemon juice and parsley, stirring to combine. Return the shrimp to the pan and toss to coat in the sauce. Set aside.

Step 2: Prepare the Lasagna Filling

1. Lasagna Noodles: If using regular lasagna noodles, cook them according to package instructions. Drain and set aside. If using no-boil noodles, you can skip this step.
2. Cheese Mixture: In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, heavy cream, cream cheese, garlic powder, and a pinch of salt and pepper. Mix until smooth and creamy.

Step 3: Assemble the Lasagna

1. Layering: Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the cheese mixture on the bottom. Place a layer of lasagna noodles on top. Then spread half of the shrimp scampi mixture over the noodles.
2. Repeat Layers: Add another layer of cheese mixture, followed by another layer of noodles. Add the remaining shrimp scampi mixture. Top with the final layer of noodles, then cover with the remaining cheese mixture. Sprinkle the top with remaining mozzarella cheese.

Step 4: Bake and Serve

1. Bake: Cover the lasagna with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
2. Garnish and Serve: Let the lasagna sit for 5 minutes before slicing. Garnish with extra chopped parsley, and serve hot!

This Garlic Butter Shrimp Scampi Lasagna is a creamy, flavorful twist on classic lasagna that’s perfect for special occasions or a hearty dinner. Enjoy!