Here’s a delicious recipe for Sweet Alabama Pecan Bread!
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups mashed ripe bananas (about 4 large bananas)
- 1 cup chopped pecans (preferably toasted for extra flavor)
- 1/2 cup brown sugar (optional, for extra sweetness)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread later.
- Toast the pecans (optional): In a dry skillet over medium heat, toast the pecans until fragrant (about 5-7 minutes). Keep an eye on them to avoid burning. Once done, chop them into smaller pieces.
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
- Cream the butter and sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or beat with a whisk for 2-3 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix.
- Combine wet and dry ingredients: Slowly alternate adding the dry flour mixture and the buttermilk to the wet mixture. Start with the dry ingredients and finish with the dry ingredients. Mix until just combined.
- Add bananas and pecans: Gently fold in the mashed bananas and chopped pecans. If you’re using brown sugar, add it here as well for an extra layer of sweetness.
- Pour into pan and bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick or knife inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Enjoy your Sweet Alabama Pecan Bread with a cup of coffee or as a sweet treat any time of day!
Would you like to try any variations?