Blackened Salmon Stuffed with Spinach & Parmesan

Blackened Salmon Stuffed with Spinach & Parmesan

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

For the Filling:

• 2 cups fresh spinach, sautéed
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced

For the Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture onto the salmon fillets.
3. For the filling, combine the sautéed spinach, Parmesan cheese, mozzarella cheese, and minced garlic in a bowl. Mix well.
4. Using a sharp knife, slice each salmon fillet horizontally to create a pocket, being careful not to cut through. Stuff the pocket with the spinach and cheese mixture.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the salmon for 2-3 minutes per side until golden. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is fully cooked and flaky.
6. Meanwhile, melt butter in a small saucepan and stir in lemon juice to create a simple sauce.
7. Drizzle the butter sauce over the stuffed salmon and serve warm.

Enjoy this indulgent and flavorful stuffed salmon dish!

Prep time: 15 mins, Cooking time: 15 mins, Servings: 4, Kcal: 420 per serving