Here’s a recipe for Crockpot French Onion Meatloaf with Melted Swiss Cheese that’s hearty and flavorful!
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 large egg
- 1 cup bread crumbs (preferably plain or Italian)
- 1 medium onion, finely chopped
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the French Onion Soup Mixture:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 1 cup beef broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Topping:
- 1 1/2 cups Swiss cheese, shredded (or Gruyère for a more traditional French flavor)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the French Onion Soup Mixture:
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and sugar. Stir occasionally and cook until the onions are soft and caramelized, about 15-20 minutes.
- Add beef broth, thyme, salt, and pepper. Stir to combine and cook for another 5 minutes until the broth reduces slightly. Remove from heat and set aside.
2. Make the Meatloaf:
- In a large mixing bowl, combine the ground beef, egg, bread crumbs, chopped onion, milk, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
- Form the meat mixture into a loaf shape that will fit comfortably in your Crockpot.
3. Cook the Meatloaf in the Crockpot:
- Place the meatloaf into the Crockpot. Pour the prepared French onion mixture over the top of the meatloaf.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).
4. Add the Cheese:
- About 15 minutes before serving, sprinkle the shredded Swiss cheese over the top of the meatloaf and allow it to melt.
5. Serve:
- Carefully remove the meatloaf from the Crockpot. Slice and serve with the melted Swiss cheese and the caramelized onion mixture.
- Garnish with chopped fresh parsley, if desired.
Tips:
- For extra flavor, you can top the meatloaf with a bit of extra Worcestershire sauce before serving.
- Serve with mashed potatoes or a side of roasted vegetables for a complete meal.
Enjoy your comforting and savory Crockpot French Onion Meatloaf with melted Swiss cheese!