Here’s a classic Patty Melt recipe for you!
Ingredients:
- For the patty:
- 1 lb ground beef (80% lean)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- For the sandwich:
- 4 slices rye bread
- 1 tablespoon butter (for grilling)
- 1 medium onion, thinly sliced
- 4 slices Swiss cheese (or American cheese, if you prefer)
- 1 tablespoon mayonnaise (optional, for spreading)
Instructions:
1. Prepare the patty:
- Preheat a griddle or skillet over medium-high heat.
- In a bowl, season the ground beef with salt, pepper, and Worcestershire sauce (if using).
- Divide the beef into 4 equal portions and form into thin patties that are slightly larger than the bread slices. This helps them fit perfectly when assembled.
2. Cook the patty:
- Place the patties onto the hot skillet or griddle. Cook for about 3-4 minutes per side, or until they reach your desired doneness (medium is typical).
- Once cooked, remove the patties from the skillet and set them aside.
3. Sauté the onions:
- In the same skillet, add a little butter and toss in the thinly sliced onions. Cook over medium heat, stirring occasionally, until they become soft and caramelized, about 10-15 minutes. Remove from the skillet and set aside.
4. Prepare the sandwich:
- Spread a thin layer of mayonnaise on the outside of each slice of rye bread (optional).
- Place one slice of Swiss cheese on the inside of each piece of bread.
- Place a patty on top of the cheese, followed by a generous amount of the sautéed onions.
5. Grill the patty melt:
- Heat a griddle or skillet over medium heat and melt butter in it.
- Place the assembled sandwiches (one or two at a time) in the skillet.
- Grill for about 3-4 minutes per side or until the bread is golden brown and the cheese has melted, pressing gently with a spatula to help the sandwich cook evenly.
6. Serve:
- Remove the patty melt from the skillet, slice it in half, and serve immediately. Enjoy your delicious, melty Patty Melt!
This classic diner-style sandwich is the perfect blend of savory beef, caramelized onions, melted cheese, and crispy rye bread!