Sticky Honey Garlic Steak

Here are recipes for Sticky Honey Garlic Steak and Rotini:

Sticky Honey Garlic Steak

Ingredients:

• 2 ribeye steaks (or your preferred cut)
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp balsamic vinegar (optional for added depth)
• 1/2 tsp crushed red pepper flakes (optional for heat)
• 1 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steaks:

• Season the steaks with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes per side for medium-rare (adjust time based on your preferred doneness).
• Remove the steaks from the skillet and set them aside to rest.

1. Make the Sticky Honey Garlic Sauce:

• In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1 minute, until fragrant.
• Stir in the honey, soy sauce, balsamic vinegar (if using), and red pepper flakes. Let it simmer for about 3-4 minutes, allowing the sauce to thicken.

1. Finish the Steaks:

• Add the steaks back into the skillet and spoon the sauce over them. Let them cook in the sauce for another 2-3 minutes to absorb the flavors.
• Remove the steaks from the skillet again, add the butter to the sauce, and stir until melted and the sauce is glossy.

1. Serve:

• Drizzle the sauce over the steaks and garnish with fresh parsley. Serve immediately with your favorite sides.

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Rotini Pasta

Ingredients:

• 1 lb rotini pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (or fresh tomatoes, diced)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (optional)
• Salt and pepper to taste
• 1 tsp dried oregano (optional)
• Red pepper flakes (optional, for heat)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
• Drain the pasta, reserving about 1/2 cup of pasta water.

1. Prepare the Sauce:

• While the pasta cooks, heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the diced tomatoes (with juices) to the pan, and season with salt, pepper, oregano, and red pepper flakes (if using). Let the sauce simmer for about 5-7 minutes, stirring occasionally.

1. Combine:

• Add the drained pasta to the pan with the sauce. Toss to combine, adding some reserved pasta water if needed to help coat the pasta in the sauce.
• Stir in the grated Parmesan cheese and chopped basil (if using). Adjust the seasoning to taste.

1. Serve:

• Plate the rotini, sprinkle with extra Parmesan and fresh basil, and serve immediately.

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Enjoy your Sticky Honey Garlic Steak with Rotini Pasta!