Creamed Cabbage and Ground Beef Casserole

Here’s a delicious recipe for Creamed Cabbage and Ground Beef Casserole:

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium cabbage, shredded
• 1 cup heavy cream (or half and half)
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup beef broth (or water)
• 2 tbsp butter
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/2 tsp dried thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.
3. Add the onion and garlic: To the cooked beef, add the chopped onion and minced garlic. Cook until softened, about 3-5 minutes.
4. Cook the cabbage: In another large skillet, melt butter over medium heat. Add the shredded cabbage and cook, stirring occasionally, until it softens and reduces in size (about 10-12 minutes).
5. Combine the beef and cabbage: Add the cooked cabbage to the beef mixture. Stir in the beef broth (or water), salt, pepper, paprika, and thyme. Let it simmer for about 5-7 minutes to allow the flavors to meld together.
6. Add the cream: Pour in the heavy cream, stirring to combine. Continue cooking for another 5-10 minutes until the mixture becomes creamy and slightly thickened.
7. Assemble the casserole: Transfer the beef and cabbage mixture into a greased baking dish (about 9×13 inches). If using cheese, sprinkle the shredded cheddar cheese over the top.
8. Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly (if using).
9. Serve: Let the casserole cool for a few minutes before serving. Enjoy your creamy, savory dish!

This casserole makes a great low-carb meal and can be served with a side salad or bread. Enjoy!