Garlic Mushrooms and Broccoli

Here’s a simple and flavorful Garlic Mushrooms and Broccoli recipe you can make in under 20 minutes. It’s great as a side or a light main!

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Garlic Mushrooms and Broccoli Stir-Fry

Ingredients:

• 2 cups broccoli florets
• 1 tbsp olive oil (or butter)
• 4–5 garlic cloves, minced
• 2 cups mushrooms, sliced (button or cremini work well)
• Salt and pepper, to taste
• 1 tbsp soy sauce (optional, for added flavor)
• 1 tsp sesame oil (optional, for a nutty finish)
• Red chili flakes or fresh chili (optional, if you want some heat)

Instructions:

1. Blanch the Broccoli (optional for tenderness):
   Bring a pot of water to boil, add broccoli florets, and cook for 2 minutes. Drain and set aside.
2. Sauté the Garlic:
   In a large pan or wok, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Cook the Mushrooms:
   Add the sliced mushrooms to the pan. Cook for 5–7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
4. Add the Broccoli:
   Add the blanched broccoli to the pan. Stir-fry with the mushrooms for another 3–4 minutes.
5. Season:
   Add salt, pepper, soy sauce, and sesame oil (if using). Mix well to coat the veggies.
6. Serve hot as a side, over rice or noodles, or on its own!

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Want a twist on this? I can give you a version with lemon zest, Parmesan, or a creamy garlic sauce too.