Here’s a classic, easy, and delicious recipe for Baked Chicken Thighs — juicy, flavorful, and perfect for a weeknight dinner or a hearty weekend meal.
Crispy Baked Chicken Thighs
Servings: 4–6 | Prep time: 10 min | Bake time: 35–45 min
🧂 Ingredients:
- 6 bone-in, skin-on chicken thighs (about 2.5–3 lbs total)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- 1/2 tsp dried thyme (or Italian seasoning)
- Optional: 1/4 tsp chili flakes or cayenne for a spicy kick
- Fresh herbs (like rosemary or parsley), for garnish
Directions:
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup, and set a wire rack on top if you want extra crisp skin.
- Pat the chicken thighs dry with paper towels. This is crucial for getting crispy skin.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, paprika, thyme, and any optional spice.
- Drizzle olive oil over the chicken thighs, then sprinkle the seasoning mix evenly over all sides. Rub it in gently with your hands to coat well.
- Arrange chicken thighs skin-side up on the baking sheet (or rack if using). Make sure they’re not touching so they roast properly.
- Bake for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. If needed, broil for 2–3 minutes at the end for extra crispness (watch closely so they don’t burn).
- Rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Serving Suggestions:
- Serve with mashed potatoes, roasted veggies, rice, or a crisp green salad.
- Try drizzling with lemon juice or a touch of honey before serving for a flavor twist.
Let me know if you want a honey garlic, barbecue, Mediterranean, or spicy Cajun variation — I’ve got those too!