Here’s a crispy and flavorful Air Fryer Chicken Wings recipe that’s quick, easy, and perfect for game day, parties, or a snack attack:
Crispy Air Fryer Chicken Wings
🧂 Ingredients:
- 2 pounds (900g) chicken wings (split into flats and drumettes)
- 1 tbsp baking powder (NOT baking soda – helps crispiness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional for smoky flavor)
- Cooking spray or a bit of oil
🍗 Optional Sauce Ideas:
- Buffalo: 1/2 cup hot sauce + 2 tbsp melted butter
- BBQ: Your favorite BBQ sauce
- Garlic Parmesan: Melted butter, grated parmesan, garlic powder, and chopped parsley
Instructions:
- Dry the wings
Pat wings very dry with paper towels. Moisture is the enemy of crispiness. - Coat the wings
In a bowl, toss wings with baking powder, salt, pepper, garlic powder, and paprika. - Preheat air fryer (if needed)
Some models recommend preheating. Set to 380°F (193°C). - Cook the wings
- Place wings in a single layer (don’t overcrowd).
- Air fry at 380°F for 25-30 minutes, flipping halfway through.
- Then increase to 400°F for the last 5 minutes to get them extra crispy.
- Toss in sauce (optional)
Place cooked wings in a large bowl and toss with your favorite sauce. - Serve immediately
Best served hot and fresh!
Tips:
- Want extra crispy skin? Refrigerate the seasoned wings uncovered for a few hours before air frying (helps dry the skin).
- Use parchment paper or foil for easier cleanup (if your air fryer allows it).
Let me know if you’d like a low-carb version, Asian-style wings, or a specific sauce recipe!