Stuffed Crabs
1 pound white crabmeat
1 cup chopped onions
½ cup chopped bell pepper
½ cup chopped celery
½ cup chopped green onions
3 cloves garlic
Salt, black pepper, red pepper
Bread crumbs
1 cup evaporated milk
3 eggs
1 tablespoon chopped parsley
1½ sticks butter
½ teaspoon thyme
1 teaspoon Worcestershire sauce
5 slices toasted bread
Sauté onion, celery, bell pepper and garlic in 1 stick of butter until wilted. Add Worcestershire sauce and seasoning and simmer 4 minutes. Add crabmeat and cook 10 minutes.
Combine green onions, parsley, eggs, milk and bread. Mix well. Add to above mixture with ½ stick butter and cook 2 minutes.
Remove from heat and cool. Stuff 12 crab shells with dressing and sprinkle top with bread crumbs.
Bake 20 minutes at 400 degrees or until crusty brown.
Ca C’est Bon!
Stuffed Crabs
