Here’s a simple, flavorful recipe for Oven-Fried Potatoes & Onions — crispy on the outside, tender on the inside, and full of savory, roasted flavor.
🥔 Oven-Fried Potatoes & Onions
🕒 Prep Time: 15 mins
🔥 Cook Time: 40–50 mins
🍽️ Servings: 4–6
Ingredients
- 4–5 medium russet or Yukon gold potatoes, scrubbed and cut into wedges or chunks
- 1 large onion, sliced (yellow or sweet onion work best)
- 3 tbsp olive oil (or vegetable oil)
- 1 tsp garlic powder
- 1 tsp paprika (optional for color and smokiness)
- Salt and freshly ground black pepper to taste
- Optional: chopped parsley for garnish
🔪 Instructions
1. Preheat the Oven
- Set your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or foil for easier cleanup.
2. Prep the Veggies
- Cut potatoes into wedges or bite-size chunks (keep sizes uniform for even cooking).
- Slice the onion into strips or rings.
3. Season & Toss
- In a large bowl, toss the potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper until well coated.
4. Bake
- Spread the mixture in a single layer on the baking sheet — don’t overcrowd!
- Roast for 40–50 minutes, flipping once halfway through, until golden and crispy on the edges.
- If you like them extra crispy, broil for 2–3 minutes at the end (watch closely).
Tips for Best Results
- Soak potatoes in cold water for 30 minutes before baking to remove excess starch for crispier results (dry well before baking).
- Add bell peppers, garlic cloves, or smoked sausage slices to turn it into a full meal.
- Use cast iron or a preheated baking sheet for an extra-crispy bottom.
🍽️ Serving Ideas
- Perfect alongside eggs for breakfast.
- Great as a side with roast chicken, kielbasa, or burgers.
- Top with cheese and bacon for loaded oven potatoes.
Want a spicy version or something with a Cajun or Italian twist?