Classic vanilla butter sounds delicious! Are you talking about a simple vanilla-flavored butter for spreading, or are you thinking of a buttercream frosting? There are a couple of ways to approach it, depending on what you’re looking for.
For a classic vanilla butter that’s great for spreading on bread or muffins, here’s a basic recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons powdered sugar (for a touch of sweetness)
- 1 teaspoon pure vanilla extract
- Pinch of salt (optional, but it helps balance the sweetness)
Directions:
- In a bowl, beat the softened butter with an electric mixer or stand mixer until light and creamy (about 2-3 minutes).
- Add in the powdered sugar and continue to beat until fully combined.
- Stir in the vanilla extract and salt (if using).
- Beat for another 1-2 minutes until fluffy.
- Serve immediately or refrigerate for later use.
This would give you a soft, spreadable vanilla butter with a sweet, comforting flavor. If you’re thinking of something different, let me know!