Absolutely! Philly Cheesesteak Sliders are the perfect party food or weeknight treat—mini sandwiches packed with juicy beef, melted cheese, and sautéed onions and peppers on soft slider rolls, all baked with buttery goodness. Here’s an irresistible recipe that nails that classic Philly flavor in a crowd-pleasing form.
🥪 Irresistible Philly Cheesesteak Sliders Recipe
🔪 Prep Time: 20 min
🍳 Cook Time: 20 min
🧀 Total Time: 40 min
Serves: 12 sliders
🛒 Ingredients:
For the Filling:
- 1 lb ribeye steak (or deli roast beef, thinly sliced)
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional, but adds flavor)
For Assembly:
- 12 slider buns or Hawaiian rolls (not separated if possible)
- 8–10 slices provolone cheese
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley or Italian seasoning
- Optional: mayonnaise or cheese sauce spread on the rolls
👩🍳 Instructions:
1. Cook the Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté sliced onions and peppers until soft and lightly browned (about 5–7 minutes).
- Push veggies to one side, add the thinly sliced steak. Season with salt, pepper, garlic powder, and Worcestershire sauce. Cook just until no longer pink, stirring occasionally.
- Mix steak and veggies together. Remove from heat.
2. Prepare the Slider Rolls:
- Preheat oven to 350°F (175°C).
- Slice the entire sheet of slider rolls in half horizontally, keeping them intact if possible.
- Place the bottom half in a greased or parchment-lined baking dish.
3. Assemble the Sliders:
- Optional: Spread a thin layer of mayo or cheese sauce on the bottom half of the rolls.
- Lay half the provolone slices on the bottom buns.
- Spoon the steak and veggie mixture evenly across the cheese.
- Top with remaining provolone slices.
- Place the top half of the rolls over the filling.
4. Butter Topping:
- In a small bowl, mix the melted butter, garlic powder, and parsley or Italian seasoning.
- Brush the butter mixture generously over the tops of the buns.
5. Bake:
- Cover with foil and bake for 10 minutes.
- Remove foil and bake for an additional 5–7 minutes, until tops are golden and cheese is fully melted.
6. Serve:
- Let them cool slightly, then slice and serve warm. Gooey, cheesy, beefy perfection!
🔁 Variations & Tips:
- Use shaved beef from the butcher or freezer section for authentic texture.
- Add hot banana peppers or jalapeños for a spicy kick.
- Substitute with American cheese or Cheez Whiz if you want that classic Philly street-style flavor.
Ready to serve a crowd or just treat yourself? These sliders are perfect for game days, potlucks, or a fun dinner. Want a printable version or meal prep tips too?