Here’s a simple, foolproof recipe for perfectly roasted sweet potatoes — crispy on the outside, tender inside, and packed with flavor.
🍠 Roasted Sweet Potatoes
Ingredients:
- 2–3 medium sweet potatoes (peeled or unpeeled, your choice)
- 2–3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-ins (pick one or mix a few):
- ½ tsp garlic powder or smoked paprika
- ½ tsp cumin or chili powder (for a spiced version)
- 1 tbsp maple syrup or honey (for a hint of sweetness)
- Fresh herbs (like rosemary or thyme), added halfway through roasting
Instructions:
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into ½-inch cubes for even roasting.
- Toss in a bowl with olive oil, salt, pepper, and any additional seasonings you like.
- Spread on a baking sheet in a single layer — don’t overcrowd or they’ll steam instead of crisp.
- Roast for 25–30 minutes, flipping halfway through, until browned and crispy on the edges and soft inside.
✅ Tips for Best Results:
- Use parchment paper for easy cleanup and better browning.
- Don’t overcrowd the pan — use two sheets if needed.
- For extra crispiness, roast at 450°F (but watch closely).
🥄 Serving Ideas:
- As a side with chicken, salmon, or grain bowls
- Tossed with black beans, avocado, and lime for a taco filling
- Drizzled with tahini or Greek yogurt sauce for a quick lunch
Let me know if you want a spicy, sweet, or air fryer version too!