Here’s a simple and delicious recipe for Loaded Steak Quesadillas — perfect for a hearty lunch, dinner, or game day snack!
🔥 Loaded Steak Quesadillas Recipe
🥩 Ingredients:
- 1 lb flank steak (or skirt steak or sirloin)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt & pepper to taste
🌯 For the Quesadillas:
- 4 large flour tortillas
- 1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 bell pepper, diced (red or green)
- ½ red onion, thinly sliced
- ½ cup corn kernels (optional)
- ½ cup black beans (optional, drained and rinsed)
- 2 tablespoons butter or oil (for frying)
🥑 Optional Toppings:
- Sour cream
- Guacamole or sliced avocado
- Salsa or pico de gallo
- Jalapeños
- Fresh cilantro
🔪 Instructions:
1. Prepare the Steak:
- Rub steak with olive oil and seasonings (chili powder, cumin, garlic powder, salt, pepper).
- Let it marinate for 15–30 minutes (or overnight in the fridge).
2. Cook the Steak:
- Heat a skillet or grill pan over medium-high heat.
- Cook the steak for about 3–5 minutes per side (depending on thickness and desired doneness).
- Let rest for 5 minutes, then slice thinly against the grain.
3. Assemble the Quesadillas:
- On half of each tortilla, layer cheese, steak slices, peppers, onions, corn, and beans.
- Sprinkle more cheese on top and fold the tortilla in half.
4. Cook the Quesadillas:
- Heat a bit of butter or oil in a skillet over medium heat.
- Cook each quesadilla 2–3 minutes per side until golden and crispy, and cheese is melted.
5. Serve:
- Slice into wedges.
- Serve hot with your favorite toppings!
Want a printable or shareable version? I can format it like a recipe card too!