Here’s a delicious and simple Oven-Baked Glazed Honey Garlic Sausages recipe you can try at home:
🍯 Oven-Baked Glazed Honey Garlic Sausages
Ingredients:
- 8 pork or beef sausages (or chicken/turkey if preferred)
- 1/4 cup honey
- 2–3 cloves garlic, minced
- 2 tbsp soy sauce (light or regular)
- 1 tbsp Dijon mustard (optional, adds a little tang)
- 1 tbsp olive oil
- 1/2 tsp chili flakes (optional, for a kick)
- Fresh parsley or green onions (for garnish)
Instructions:
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking tray with foil or parchment paper for easy cleanup. - Prepare the Glaze
In a small bowl, whisk together:- Honey
- Minced garlic
- Soy sauce
- Dijon mustard (if using)
- Olive oil
- Chili flakes (if using)
- Bake the Sausages
Place the sausages on the prepared baking tray and bake them for 20 minutes, turning once halfway through. - Glaze & Continue Baking
After 20 minutes, remove sausages from the oven and brush them generously with the honey garlic glaze. Return to the oven and bake for another 10–15 minutes, turning and brushing with more glaze once or twice, until sausages are golden, sticky, and cooked through. - Optional Broil (for caramelization)
Broil on high for 1–2 minutes to caramelize the glaze slightly—watch closely to avoid burning. - Serve
Garnish with chopped parsley or green onions. Serve with mashed potatoes, roasted veggies, rice, or a simple salad.
🔁 Tips & Variations:
- Vegan Option: Use plant-based sausages and maple syrup instead of honey.
- Add Veggies: Roast some bell peppers, onions, or carrots on the same tray.
- Meal Prep: These sausages store well in the fridge for up to 4 days and reheat beautifully.