Here’s a super simple and tasty way to make Crockpot Corn on the Cob — perfect for easy dinners, potlucks, or cookouts!
🌽 Crockpot Corn on the Cob
Ingredients:
- 6–8 ears of corn, husked and cleaned
- 1/2 cup (1 stick) butter, cut into pieces
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or fresh herbs (like parsley or thyme)
- Optional: 1/2 cup water or milk (for extra moisture and flavor)
Instructions:
- Prep the corn: Break ears in half if needed to fit them in your crockpot.
- Layer in the slow cooker: Place the corn inside. Dot with butter pieces and season with salt, pepper, and any optional seasonings or herbs.
- Add liquid (optional): Pour in a little water or milk for steam. This helps keep the corn extra tender and juicy, but it’s not required.
- Cover and cook:
- On High: 2–3 hours
- On Low: 4–5 hours
(You can let it sit on warm if you’re serving later.)
- Serve: Give it a final brush with melted butter if desired and serve warm!
✅ Tips:
- You can wrap each ear in foil with butter and seasoning for extra flavor and easy cleanup.
- For cheesy corn, sprinkle with grated parmesan or cotija cheese before serving.