That sounds absolutely decadent—a fusion of comfort food at its finest! Let’s break down a Parmesan Garlic Bacon Cheeseburger Lasagna recipe that layers rich flavors like garlic, Parmesan, crispy bacon, seasoned beef, melty cheese, and tender lasagna noodles. Here’s a full recipe for you:
🍔🧄 Parmesan Garlic Bacon Cheeseburger Lasagna
📝 Ingredients:
For the meat layer:
- 1.5 lbs ground beef (80/20 or lean)
- 6 slices bacon, chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- Salt & black pepper to taste
- 1 tsp smoked paprika (optional)
- 1 tsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/2 cup beef broth (or water)
For the cheese sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- Salt and pepper to taste
For layering:
- 9 cooked lasagna noodles (or no-boil if preferred)
- 1/2 cup extra mozzarella & cheddar for topping
- 1/4 cup crispy bacon bits (optional, for topping)
- Fresh parsley (for garnish)
🍳 Instructions:
1. Cook the bacon and beef:
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same pan, add ground beef and onions. Cook until browned, breaking it up.
- Add garlic, salt, pepper, paprika, and Worcestershire. Stir well.
- Mix in tomato paste and beef broth. Simmer for 5-10 minutes until slightly thickened. Stir bacon back in. Set aside.
2. Make the Parmesan garlic cheese sauce:
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
- Stir in flour and cook 1 minute.
- Gradually whisk in milk, cooking until thickened (about 5 minutes).
- Reduce heat and stir in Parmesan, mozzarella, and cheddar until smooth.
- Season with salt and pepper. Set aside.
3. Assemble the lasagna:
In a 9×13-inch baking dish:
- Spread a thin layer of cheese sauce.
- Add 3 lasagna noodles.
- Layer with 1/3 of the beef mixture and more cheese sauce.
- Repeat layers: noodles, beef, sauce (3 times total).
- Top with noodles, remaining sauce, extra cheese, and bacon bits.
4. Bake:
- Preheat oven to 375°F (190°C).
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 15 minutes until bubbly and golden.
5. Rest & Serve:
- Let rest for 10-15 minutes before slicing.
- Garnish with chopped parsley and serve hot.
🔄 Optional Add-ins:
- Pickled jalapeños for a spicy kick
- Sliced tomatoes between layers
- A drizzle of garlic aioli on top before serving