A Creamy Dream Come True: Steak with Garlic Cream Sauce

A Creamy Dream Come True: Steak with Garlic Cream Sauce

Ingredients:

• 4 beef steaks (sirloin, ribeye, or strip)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon Dijon mustard
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the steaks generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side (or to your desired doneness). Remove the steaks from the skillet and set aside.
3. In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream, beef broth, and Dijon mustard. Stir well, scraping up any browned bits from the bottom of the skillet.
5. Let the sauce simmer for 4-5 minutes, allowing it to thicken slightly.
6. Stir in the Parmesan cheese until melted and the sauce is smooth.
7. Return the steaks to the skillet and spoon the garlic cream sauce over them. Cook for another 1-2 minutes.
8. Garnish with fresh parsley and serve warm.

Enjoy this rich and delicious Steak with Garlic Cream Sauce!

Prep time: 10 mins, Cooking time: 15 mins, Servings: 4, Kcal: ~550 per serving