Ambrosia Salad
This classic Ambrosia Salad is a creamy and refreshing dessert that brings together a delightful mix of fruit, marshmallows, and a light, tangy dressing. It’s a perfect addition to holiday tables or summer gatherings, offering a nostalgic taste and a colorful presentation.
Ingredients:
• 2 cans pineapple chunks, drained (for a juicy, sweet burst)
• 2 cans mandarin oranges, drained (adding a citrusy, refreshing note)
• 2 jars maraschino cherries, drained (for a pop of color and sweetness)
• 1 can coconut flakes (to add a tropical touch)
• ½ bag mini marshmallows (creating a soft, pillowy texture)
• 4 oz. sour cream (for a slight tang and creamy base)
• 16 oz. Cool Whip (for that classic light and fluffy consistency)
Instructions:
- Mix the Creamy Base: In a large bowl, combine the sour cream and Cool Whip until smooth and well blended.
- Fold in the Ingredients: Gently fold in the pineapple chunks, mandarin oranges, cherries, coconut flakes, and mini marshmallows. Ensure everything is evenly distributed without over-mixing.
- Chill and Set: Cover the bowl and refrigerate the salad for at least 2 hours. This allows the flavors to meld together and the marshmallows to absorb some of the creaminess.
Serve chilled and enjoy this sweet and nostalgic treat!