Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts.
We always have feta cheese at home, the one soaked in olive oil.
Lets try an exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast.
Ingredients:
2 ripe avocados – halved and pitted
2-4 slices of your favorite sourdough bread – toasted.
1 cup cherry tomatoes – halved
1/2 cup feta cheese
1/4 cup dried cranberries – chopped
1/4 cup walnuts – chopped
Salt and pepper – to taste
1-2 tsp lemon juice – for added flavor
Fresh herbs (optional) – like parsley or basil, for garnish.
Instructions:
- Prepare the Avocado:
In a bowl, scoop out the avocado flesh and mash it with a fork or just sliced it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste. - Toast the Sourdough Bread slices to your desired level of crispiness.
- Spread the mashed or sliced avocado generously over each slice of toasted bread and Top with the Fresh Ingredients,
Arrange the halved cherry tomatoes on top of the avocado layer.
Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.
Finish with an extra sprinkle of salt and pepper for taste.
Garnish with fresh herbs if desired. Serve immediately and enjoy….
p.s.
For extra flavor, Drizzle few drops of balsamic glaze or a touch of honey for a sweet and tangy finish.
My Favourite is to add other toppings like poached egg and flavourful extra virgin olive oil for extra protein.