Bacon Mac ‘n’ Cheese Burger Wrap
Ingredients:
1 lb ground beef
1/2 cup crumbled bacon
2 cups macaroni, cooked
1 cup shredded cheddar cheese
4 large tortillas
Lettuce leaves (optional)
Instructions:
Cook the Beef:
Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet.
Mix the Filling:
In a large bowl, combine the cooked ground beef, crumbled bacon, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
Assemble the Wraps:
Lay each tortilla flat and spoon a generous portion of the beef, bacon, macaroni, and cheese mixture onto the center. If desired, add lettuce leaves on top of the filling. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Serve:
Slice the wraps in half if preferred and serve immediately. Enjoy this flavorful, cheesy burger wrap!