Sure! Here’s a recipe for a delicious Bang Bang Chicken Sandwich:
Bang Bang Chicken Sandwich Recipe
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk with a splash of vinegar)
- 1 egg, beaten
- 1 cup panko breadcrumbs (for crunch)
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (or more for extra heat)
- 1 tbsp honey
- 1 tsp rice vinegar (optional for a tangy kick)
For the Sandwich:
- 4 soft brioche buns
- Fresh lettuce (such as romaine or iceberg)
- Sliced pickles (optional)
- Sliced tomatoes (optional)
Instructions:
- Prepare the Chicken:
- Slice the chicken breasts in half horizontally to create thinner pieces (this will ensure they cook evenly).
- In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow bowl, whisk together the buttermilk and beaten egg.
- In a third shallow bowl, add the panko breadcrumbs.
- Dip each chicken piece first into the flour mixture, then the buttermilk mixture, and finally coat it in the breadcrumbs. Press down gently to ensure the breadcrumbs stick.
- Fry the Chicken:
- Heat about 1/2 inch of vegetable oil in a skillet or deep fryer over medium heat (350°F or 175°C).
- Fry the chicken for about 3-4 minutes per side, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
- Make the Bang Bang Sauce:
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar (if using). Taste and adjust the heat level by adding more sriracha if you want extra spice.
- Assemble the Sandwich:
- Toast the brioche buns in a skillet or oven until lightly golden.
- Spread a generous amount of Bang Bang sauce on both the top and bottom of each bun.
- Layer fresh lettuce on the bottom bun, then place the crispy chicken on top.
- Add sliced pickles and tomatoes if desired.
- Top with the other half of the bun.
- Serve and Enjoy:
- Serve your Bang Bang Chicken Sandwich with a side of fries or a salad for a complete meal!
Tips:
- If you prefer a healthier version, you can bake the breaded chicken at 400°F for about 20 minutes, flipping halfway through, instead of frying.
- Add a little bit of chopped cilantro or green onions on top for extra flavor and freshness.
Enjoy your spicy, crispy, and tangy Bang Bang Chicken Sandwich!