Bang Bang Shrimp Pasta – Spicy, Creamy, & Totally Addictive!

If you’re ready for a flavor explosion, this shrimp pasta packs a punch with a creamy, spicy sauce that’ll have you coming back for seconds (and thirds!). Perfect for a quick weeknight dinner or impressing your friends.

Here’s how to make it:

Ingredients:

12 oz spaghetti
1 lb shrimp (peeled & deveined)
2 tbsp olive oil
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha
1 tbsp lime juice
3 cloves garlic, minced
Salt & pepper, to taste
Chopped parsley for garnish
Instructions:

Prep: Cook spaghetti according to package instructions. Drain and set aside.

Cook Shrimp: Sauté shrimp in olive oil over medium heat with garlic, salt, and pepper until pink and cooked through (about 3-4 minutes). Set aside.

Make Sauce: In a bowl, whisk together mayo, sweet chili sauce, sriracha, and lime juice for that signature Bang Bang sauce.

Finish & Serve: Toss the cooked pasta with the sauce until evenly coated. Top with sautéed shrimp, garnish with parsley, and serve immediately!