Black Poison Candy Apples

These eerie Black Poison Candy Apples are a perfect treat for Halloween or any spooky-themed event. With their glossy black candy coating and crisp apple center, they offer a deliciously sinister twist on a classic fall treat.

Ingredients:

6 medium apples (Granny Smith or Honeycrisp)
6 wooden sticks

2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water

1/2 teaspoon black food coloring
1/4 teaspoon cinnamon extract (optional)
1/4 teaspoon vanilla extract (optional)
Directions:

Prepare the Apples:

Wash and dry the apples thoroughly to remove any wax coating, which can prevent the candy from sticking.
Remove the stems and insert wooden sticks into the tops of the apples. Set them aside on a parchment-lined baking sheet.
Make the Candy Coating:

In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar dissolves completely.
Attach a candy thermometer to the pan and bring the mixture to a boil without stirring. Continue cooking until the temperature reaches 300°F (149°C) on the thermometer, known as the hard crack stage.
Add Color and Flavor:

Once the candy mixture reaches 300°F, remove the saucepan from heat.
Quickly stir in the black food coloring to achieve a deep, glossy black coating.
If using, add the cinnamon and vanilla extracts for extra flavor.
Dip the Apples:

Working quickly (the candy will start to harden), dip each apple into the candy mixture. Tilt the pan slightly to coat the apple evenly, then lift it out and let the excess candy drip off.
Place the coated apples back onto the parchment-lined baking sheet.
Cool and Set:

Allow the apples to cool completely at room temperature until the candy shell hardens.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 250 kcal per apple | Servings: 6 candy apples