Here’s a delicious recipe for Blackberry Lime Cheesecake Cupcakes!
Ingredients:
For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 tsp cinnamon (optional)
- 1/4 cup butter (melted)
For the cheesecake filling:
- 16 oz cream cheese (softened)
- 1/2 cup sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 2 tbsp sour cream
- Zest of 1 lime
- 2 tbsp lime juice
For the blackberry topping:
- 1 cup fresh blackberries (or frozen, thawed)
- 2 tbsp sugar
- 1 tbsp lime juice
Directions:
1. Make the crust:
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs, sugar, cinnamon (if using), and melted butter.
- Spoon the crumb mixture into the bottom of each cupcake liner (about 1 tablespoon per liner). Press down gently to compact it.
- Bake for about 8 minutes, then remove from the oven and set aside to cool.
2. Make the cheesecake filling:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing after each addition.
- Stir in the vanilla extract, sour cream, lime zest, and lime juice.
- Pour the cheesecake batter over the crusts in each cupcake liner, filling them almost to the top.
- Bake for 20-25 minutes, until the centers are set but still slightly jiggly.
- Remove from the oven and let them cool completely in the pan. Afterward, transfer them to the fridge to chill for at least 4 hours (or overnight).
3. Make the blackberry topping:
- In a small saucepan, combine the blackberries, sugar, and lime juice over medium heat.
- Stir occasionally and cook for about 5-7 minutes, until the blackberries break down and release their juices.
- Once it thickens into a syrup, remove from the heat and let it cool completely.
4. Assemble:
- Once the cupcakes are chilled, top each one with the blackberry topping.
- Optional: Garnish with additional lime zest or fresh blackberries if desired.
Enjoy your Blackberry Lime Cheesecake Cupcakes! They’re a refreshing treat with a creamy, zesty twist.